Putting your hands in the dough, as the Italians say. And that's exactly the thing that we propose you to do: mettere le mani in pasta. In co-operation with Azienda Agrituristica Bagarellum in Montecalvo Versiggia, at hikings distance of our Villa, we would love to organise a cooking class for you, if you would be interested. During a morning's lesson chef Leda of Bagarellum will tell and demonstrate to you (in a mixture of Italian, English and gestures) the secrets of her delicious and traditional dishes. The receipies of these dishes have been handed over from generation to generation, from each nonna her daughter. Many of our guests have already experienced the results of this simple but exquisite cuisine. You may learn to prepare ravioli or risotto and probably also a antipasto or a dolce. The choice all depends on the season, as all ingredients used in the kitchen are of their own produce. And all participants are lucky enough to be eating their own cooking results during the lunch that is offered immediately after class.