Cooking chilean food outdoors. Learn how chileans spend their holidays, and usual bbq food. We will cook meat, sea food, and vegetables. We will have chilean wine and beer. Taste it, Make it , Enjoy it! 13:00 Meeting point 13:30 Arrival at the park, Hornillas sector, starting the fire. 13:40 Welcome toast + snack 13:50 Starting of cooking parmesan clams y "choripán" 14:10 Tasting of entries + wine/beer 14:20 Preparing of Anticuchos (1 group), while the other group prepares fish "cancato" style. Explication of roots of Chilean food. 14:50 Putting the prepared food on the grill. 15:00 Preparation of Chilean salad. 15:10 Some Chilean game ( Yincana, Carrera en sacos, 3 pies) 15:35 Serving of food. 17:00 Ending of event (stroll through the park).