I'll meet you at the hotel after your breakfast time at 9:00am, the first stop will be "El Mercado Central" and "La Vega", The most important food markets of the city, we'll walk around learning about the Chilean gastronomy and culinary history, testing fresh fruits and the traditional "Mote con huesillo" a non-alcoholic drink made from wheat and peaches. In our second stop We'll travel from "Mapocho Subway station" to the other side of the city "La Florida" located in the south of the city, arriving at my home, where I'll teach and cook for you a Traditional Chilean Meal, while your are enjoying one of our best local wines and famous bread and "pebre" made of coriander, chopped onion, olive oil, garlic and ground aji peppers. Finally we'll go back to your hotel, using the subway. As a gift you will get an special mix of spices (the same spices used in our meal). In an Informal astmosphere you will relax and have fun, and I will make you feel part of our amazing culture.